These are great to make if you have leftover Quinoa. The kids love them too!
What you need:
1 Cup Cooked Quinoa
1 Cup Whole Wheat Pastry Flour
1 Cup Quinoa Flour (or Rye, Buckwheat flours, etc)
1/4 TSP Salt
1 TSP Baking Soda
1/2 Cup Brown Sugar
1 Egg
1/4 Cup Apple Sauce
1 1/4 Cup Yogurt (full fat)
1 TSP Vanilla Extract
What to do:
1. Heat the oven to 375
2. Combine Flours, Salt, Soda, Sugar, Quinoa
3. Beat Egg with applesauce, yogurt and vanilla
4. Combine the wet and dry ingredients
5. Spoon into paper lined muffin tins
6. Bake for 25 minutes!
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